Technische informatie
Een paar factoren van melkvervangers zijn zo belangrijk dat ze een plekje op onze hoofdpagina verdienen. Hier zijn wat dingen die volgens ons iedereen die melkvervangers mixt, voert of gebruikt moet weten om z’n werk goed te blijven doen.
Mixology 101: Temperature Matters in Milk Replacer Preparation
When it comes to preparing milk replacers, understanding, and maintaining the right temperature is crucial for ensuring proper nutrient breakdown and calf digestion. Let's delve into the key aspects of temperature control in the milk mixing and feeding process.
Not all proteins are created equal
In the market today there are many different milk replacer ingredient options, all with various protein content. It can be challenging to understand what they contribute to the milk replacer and how they affect the calf. We are going to briefly discuss some of the various protein sources used in milk replacers today.
Protein is Key in Milk Replacer
Milk replacers for calves are formulated to provide essential nutrients, including protein, that are necessary for the growth and development of young calves. The protein content in milk replacers is a crucial factor in promoting healthy growth and ensuring the proper development of muscle mass and overall body structure in calves.